Preheat oven to 350° F.
Cut slice from top of bread and remove center, leaving a 1" shell
Cut removed bread into bite size pieces and reserve
Brush insides of bread shell with oil and place on a cookie sheet with reserved bread
Bake at 350° F. for 20 minutes
Let shell cool. Fill with Dip.
Use toasted bread pieces to accompany
vegetable "dippers."